tag:blogger.com,1999:blog-34998002.post347073293725327726..comments2007-06-05T20:20:54.003+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger43125tag:blogger.com,1999:blog-34998002.post-74930483591660081262007-06-05T19:59:00.000+01:002007-06-05T19:59:00.000+01:0020 varieties? 20!!! 20!! !Lemme in!!!Manasihttp://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55963454431941362542007-03-14T15:11:00.000Z2007-03-14T15:11:00.000ZLooks Delicious...........:)Hyderabadi'shttp://www.blogger.com/profile/16110070942038807339noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64651416975279239842007-03-14T11:49:00.000Z2007-03-14T11:49:00.000ZHi Supriya, my goodness it all looks SOOO delicious! The mango in brine I got is tasty, but so hot from chiles it's packed with -- I would really love to try with just the salt to get the real flavor of mango on its own. Maybe this spring :) Thank you for the link - Indira's mango dal was good with the pickled kind, too. I did not know the other name -- amra -- no wonder when I was asking for dried *amla* the shopkeepers kept pointing me to amchur powder ;) <BR/>Lovely write-up!!Lindahttp://outofthegarden.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-45435189260388622352007-03-14T10:10:00.000Z2007-03-14T10:10:00.000Zyummmmmmmmmmm!Lerahttp://mtastes.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-70354168146632865122007-03-14T05:01:00.000Z2007-03-14T05:01:00.000ZSia, Feel like having it from the plate and bottle. Nice flashback and good info. Beautiful pictures. I need to prepare something now to have this as side dish :) VijiVcuisinehttp://www.blogger.com/profile/05437562176453868956noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64203973678450071692007-03-13T19:15:00.000Z2007-03-13T19:15:00.000Z@deepa,<BR/>ayyo...haagenadru madbedi:) illige bandu bidi. laptop nu uliyatte, nimge palya mattu gojju tinda haagu agatte:)<BR/><BR/>@maneka,<BR/>is it ur first visit to my blog? a warm welcome:)<BR/>i love those pickles in bharani(r u from karnataka by any chance? coz bharani is a kannada word)<BR/><BR/>@soumya,<BR/>ondu dodda bagli bare pickles idddadu:) enna atte tumba bage uppina kai madtavu:) haangagi ammandu matte attedu seruvaga tumba bage aidu:) he he...Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-21667711305403247242007-03-13T17:12:00.000Z2007-03-13T17:12:00.000ZHi Supriya,<BR/>Henegya ninage 20 varities sikidu? indianda bapaga ella hothukondu bandeya? hmm enna baili neeru batha iddu anu yavaga hopada eno?<BR/>hmmmDr. Soumya Bhathttp://www.blogger.com/profile/10501438863705710702noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-35281074193364423992007-03-13T16:53:00.000Z2007-03-13T16:53:00.000ZHeyyy..Your pickle takes me to my grandma's kitchen and the big pot ( bharani) in which she preserves the tangy, salted mangos in brain...ohhhhhhooo..i am drooling.enjoy.!Maneka Nirmalhttp://www.blogger.com/profile/14906919905196668989noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-37144993740383011832007-03-13T16:07:00.000Z2007-03-13T16:07:00.000ZOh my!! Nange ee laptop kithukondu thin beku anistha ide :) Looks so inviting and delicious. Great job Sups!Chickoohttp://www.blogger.com/profile/14130875129454523527noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-92004858575513680622007-03-13T14:50:00.000Z2007-03-13T14:50:00.000Z@paddukoti,<BR/>a warm welcome to spice corner. thank u for ur lovely words:)<BR/>i have pirposely put that slide show at the bottom. still haven't figured out what to do with it:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10386278650407119272007-03-13T13:06:00.000Z2007-03-13T13:06:00.000Zjust now noticed that u'r side bar has moved down on the template?<BR/>is it me or can u see that as well?<BR/>never seen amazing snaps like this!!!<BR/>really greatPaddukotihttp://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-22059752810151017022007-03-13T13:02:00.000Z2007-03-13T13:02:00.000Zwoh!!!! sia!! thank u for visiting my blog!!<BR/>and woh!! what can i say??when i think about mangoes back at home, the taste lingers in my mouth and mind as well...<BR/>amazing recipes!!!Paddukotihttp://www.blogger.com/profile/16784049976224951724noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83988651696546603922007-03-13T10:22:00.000Z2007-03-13T10:22:00.000Z@roopa,<BR/>what is kuchkai mavinkai? is it a mango dish or mango itself? do let me know.<BR/>roopa, do u have blog? please doleave ur blog url as i would love to visit ur blog:) and thank you for ur compliments:)<BR/><BR/>@sushma,<BR/>sorry dear, i moderate my comments. first thing in a morning i check my blog and post the comments:)<BR/>he he...u r almost close. i do have mango pickle masala in every dish;)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30199003209872906492007-03-13T10:18:00.000Z2007-03-13T10:18:00.000Z@usha,<BR/>yes... summer has started in india, not here:( wish i was there. my sis is busy making me go crazy with mango treats. <BR/>now u must post that recipe of mangoes with jaggary. is it similar to what i have posted here? instant pickle or any other, i love them all:)<BR/><BR/>@archu,<BR/>girl, i envy u. u must be having gala time there. do send me some, wait, cartons of mangoes;) <BR/>he he... i love pickles. r u pickle crazy like me? give me ur postal address and will parcel u some:)<BR/><BR/>@padma,<BR/>mango and brinjal? wow... my fav fruit and fav veg. please do post the recipe...plz plz plz...:)<BR/>grrrrr... why u killing me now? i will give u my address, do parcel some here;)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-87606823637495966122007-03-13T10:12:00.000Z2007-03-13T10:12:00.000Z@sushma,<BR/>thank you girl:)<BR/>yeah... i love eating pickles. he he... kya kare, control nahi hota;)<BR/><BR/>@dilip,<BR/>now, why i am not surprised to know that u used to climb mango tress and steal mangoes from neighbours?;) he he he...<BR/>haven't tries making curd yet. but will surely do it sometime soon. right now i am happy with tesco's yummy yogurt:) but still homemade curd will be definately better than store brought. will mail u if i have any queries bahi:) thank you:)<BR/><BR/>@sig,<BR/>stop drooling and come over here girl:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-43194800755480237452007-03-13T10:07:00.000Z2007-03-13T10:07:00.000Z@shilpa,<BR/>lucky u. i have to travel some 25 miles to get very raw mangoes, but in the end its worth every hurdels:)<BR/><BR/>@Shilpa,<BR/>a warm welcome to spice corner:)<BR/>u need raw green mangoes for this. sour mangoes are the best for both recipes.<BR/>we get nice, juicy, golden magoes from pakistan here. they are very delicious. although little pricy, taste compensates for everything:) <BR/>ha ha... aam and ordinary? i dont think so. but yeah, its quite funny how they use this word:)<BR/>and what i meant by leisure is when i am quite relaxed. i guess thats the best time to go through all your wonderful recipes:)<BR/><BR/>@ISG,<BR/>u r right dear. we can't think of summer w/o mangoes:) <BR/>i too love "khatta" mangoes with salt and chilli. and guess what? i have some khatta mangoes in fridge:) come over here and we can enjoy eating them:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-25056621899461479732007-03-13T05:57:00.000Z2007-03-13T05:57:00.000ZHello Sia, I am so fond of mangoes....and what are you doing with 20 variety of mango pickles...hope not having mango pickle masala in every dish :-))<BR/><BR/>Loved the beautiful color and presentation of mangoes...<BR/><BR/>My previous comment didnt seem to be saved.Sushmahttp://www.sunkiran.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-45601393623917160182007-03-13T04:39:00.000Z2007-03-13T04:39:00.000ZWow, soooo nice presentation<BR/>hmm well here we don't get those big mangoes i just miss those kuchkai mavinkai, i manage to prepare with the smaller variety.i haven't tried preserving it must give a try.Roopawww.recipeofchoice.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-36512866168054348542007-03-13T03:20:00.000Z2007-03-13T03:20:00.000ZThis is very new to me. We make mango and brinjal curry this is very different. Dal and chutney is my all time favorites.Looks delicious. My uncle will be going to India in june. Guess what I'm going to get new pickles, papad all yummy goodies :Dpadmajahttp://veggiecookbook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-41987544439465943682007-03-13T02:45:00.000Z2007-03-13T02:45:00.000ZSupriya,<BR/>My mouth was watering as I read the post. Mangoes are my weakness too :) This mangoes in brine looks interesting,n new to me.We also ,make palya but gojju is again new. I can already imagine its taste :)<BR/>Try havng raw mango with sugar sprinkled on it.What do you do with so much pickle , send some here :))))))))))archanaluv2eathate2cook.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-75040725900558322222007-03-13T02:06:00.000Z2007-03-13T02:06:00.000ZHi Sups!!!<BR/><BR/> Wow!!!Mango feast.....Oh Hooo Summer started right??/<BR/> We use to prepare mango with jaggery which is called in tamil as"manga vellam pacchadi"...<BR/> We do instant pickle too like just chopping into small piece..mix chilli powder and salt,then season it with mustard,broken urad dhal,which goes well with curd rice..USHAhttp://www.blogger.com/profile/03764241583785892352noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32789087875307053962007-03-13T01:26:00.000Z2007-03-13T01:26:00.000ZThis is the second time I came across a post about 'Uppu Manga' this week. Wonderful pictures and recipes, don't make me drool all over my keyboard... :(Sighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-74068169250391357442007-03-13T01:24:00.000Z2007-03-13T01:24:00.000Zwow...wonderful post as always...yes Mangoes just wonderful simply wonderful...I too use to climb mango trees but in E. Africa not India...great memories of stealing mangoes from the tree next door..and getting into trouble...hehehe...what you a mischievous brat...never...that title belongs to moi...~grin~...take care...how is the curd making doing...happy to send you a method if you wish...email me okay...take care ben...back to drooling over the mango pics...~smile~...Diliphttp://www.blogger.com/profile/06747684400685149449noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-60862991152768731542007-03-13T01:00:00.000Z2007-03-13T01:00:00.000ZHey Sia, I am so fond of Mangoes...and all your recipes looks wonderful... I am amazed to know you have 20 varities of Mango pickle...Phew !!! <BR/><BR/>loved reading your childhood memories..Sushmahttp://www.sunkiran.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42162858241997171442007-03-13T00:01:00.000Z2007-03-13T00:01:00.000ZSia do I have to tell you that my mouth is watering even as I read your post. Mango with salt and chilli powder oh my, summer was mostly about mangoes when we were kids. The raw mangoes we get here are sweet so it is really hard to get a kick out of eating with chilli powder and salt or making any dishes but I am going to try your second and third recipe anyway.indosungodhttp://www.blogger.com/profile/11556193051268397994noreply@blogger.com