tag:blogger.com,1999:blog-34998002.post2857281312641414629..comments2007-03-23T08:46:25.466ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-34998002.post-56905951523781147432007-03-23T08:46:00.000Z2007-03-23T08:46:00.000Zhi neetu,<BR/>you can make koftas and garvy on previous day and keep. but make sure that u keep them separately. if u add koftas in gravy they will become soft and mushy. so just few minutes before serving the dish, add koftas to the hot gravy and serve.Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-18313244087535312372007-03-22T20:13:00.000Z2007-03-22T20:13:00.000ZHi...wow the koftas look amazing i was owondering what to cook for my guests this saturday, now i have an idea....can i prepare it earlier and re-heat in microwave? Cheers.. neetuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72991557707628750502007-03-09T09:44:00.000Z2007-03-09T09:44:00.000Zhi,<BR/>gram flour is besan. it surely is a treat and tastes really good. do give it a try some time:)Sia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-90106931435000052502007-03-08T17:59:00.000Z2007-03-08T17:59:00.000ZHey..This looks so very perfect! I am unsure what Gram Flour is? Is it Chana Dalia flour or Besan? This one is a treat!! :)SCRIBBLEZ TO WAKEUPhttp://www.blogger.com/profile/00284749448431450265noreply@blogger.com