tag:blogger.com,1999:blog-34998002.post239155091069452738..comments2012-01-24T14:44:51.088ZSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-34998002.post-30839654949134388412012-01-24T13:15:53.550Z2012-01-24T13:15:53.550ZLovely post Sia...I do something similar as well and boy dont we love our version of chinese ;-)Debugcookinghttp://www.blogger.com/profile/01552271044446167433noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-37234782016822799542008-07-23T02:24:00.000+01:002008-07-23T02:24:00.000+01:00how did you cut the carrots ???Deehttp://www.blogger.com/profile/08753907896374891549noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-43359647330097582962008-07-18T06:26:00.000+01:002008-07-18T06:26:00.000+01:00This is how I make mine too. Jaden once mentioned about Maggi seasoning sauce, saying that it has more authentic flavor. I bought a bottle and add a tsp in Asian dishes.Suganyahttp://www.blogger.com/profile/12821337638419512585noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57493884566210643272008-07-13T06:26:00.000+01:002008-07-13T06:26:00.000+01:00what a cute rice pile.. everyone seems to be going fried rice-nuts. me too, soon :-) Btw. <A HREF="http://www.burntmouth.com/2008/06/t-on.html" REL="nofollow">T&T round-up</A> is up and running, so is July´s challenge. Hope to see you there ...zlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-86511839314739922592008-07-11T22:15:00.000+01:002008-07-11T22:15:00.000+01:00Is it as yummy as it looks? It must be so difficult to judge which is better - the taste or the presentation. Wonderful entry Sia and thanks for sending it my way. And yes I will be waiting with gaping mouth at more entries from ur end :)<BR/><BR/>DK<BR/>http://culinarybazaar.blogspot.comDhttp://www.blogger.com/profile/04829209224295205349noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23714062878831580242008-07-11T14:51:00.000+01:002008-07-11T14:51:00.000+01:00Superb pictures and great recipes! I just LOVED the sweet and sour sauce. Cant wait to try it out :)A&amp;Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55892425878969373332008-07-11T03:17:00.000+01:002008-07-11T03:17:00.000+01:00Beautiful dishes Sups, now you've got to teach me how to cut carrots like that.. I don't have a single artsy bone in my body... :)Sighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-39359289935009529142008-07-11T02:05:00.000+01:002008-07-11T02:05:00.000+01:00Dishes look so colorful. My mom made Schezwan Rice 2 days back, and I am yet to post that on blog. I hope you are having a great summer.Latahttp://www.blogger.com/profile/13145328096463914745noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-62628372017983245382008-07-10T22:56:00.000+01:002008-07-10T22:56:00.000+01:00Wow! Colorful, bright and appealing. I love the way you've cut the carrots. :-)Vibaashttp://www.blogger.com/profile/12278725373647376675noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-81387015319440203782008-07-10T22:18:00.000+01:002008-07-10T22:18:00.000+01:00happy birthday - belatedly. i know it was sometime not to long ago - not so sure of the date. aren't you a cancerian? like george w bush? muaaaahbeehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72588239603735360852008-07-10T14:25:00.000+01:002008-07-10T14:25:00.000+01:00i wish we could transfer food thru net,not just the recipes....The world wud be so yummy to live in ,that way.<BR/>Imagine we all passing on such gorgeous looking,amazingly made and heavenly tasting food ,to each other on daily basis....what a delicious idea!<BR/>The presentation is to die for...literally,and i m sure it must had tasted equally goodAlkahttp://www.blogger.com/profile/13460749469227763641noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-79889185018091732662008-07-10T06:26:00.000+01:002008-07-10T06:26:00.000+01:00i have raaga's question too. u spend so much time and energy on creating something so pretty and then u have the heart to eat it? very nice and healthy!<BR/><BR/>Bookmarked!Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-36235586363598904352008-07-10T06:13:00.000+01:002008-07-10T06:13:00.000+01:00I'm not even trying to deny that they are healthy Sups! it looks great, and thanks so much for participating!:)Mansi Desaihttp://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30648398207891335102008-07-10T04:24:00.000+01:002008-07-10T04:24:00.000+01:00Looks yuumy and delicious Sia. and wonderful presentation with carrot flowers.Andhra Flavorshttp://www.blogger.com/profile/04786159926211897884noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-39543993913200025482008-07-10T03:15:00.000+01:002008-07-10T03:15:00.000+01:00How colorful & pretty the dishes & veggies look, Sup! The side dish loaded with veggies looks super delicious!Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-12920225226645906702008-07-09T22:16:00.000+01:002008-07-09T22:16:00.000+01:00i must have missed so many dishes to enjoy if indo -chinese cuisine is not invented :D. And i remember enjoying some of such dishes on a road side cart named "China town " where I used to stay in my college days...above all the wonderful tasty dishes , they made it so quick and even cheap too- was perfect options to save our pocket money ha ha ha... <BR/><BR/>both the dishes here are literally killing me Supriya and I curse you for that unless you choose to migrate to live next door to me :D.... <BR/>p.s-- i realized the mistake i did in last post , i got to get some break from this computer screen now :D dont tell anyone what i wrote sssshhhhhhhhhhhhhhhhh.....;)Poojahttp://www.blogger.com/profile/14046975223820190015noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7700284954156253512008-07-09T22:02:00.000+01:002008-07-09T22:02:00.000+01:00As a Kolkatan I can vouch for our superb Chinese food. Although Tangra has been off menu for my weak tummy for years now.Mallikahttp://www.blogger.com/profile/04412118482609545810noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55542379043819492422008-07-09T20:41:00.000+01:002008-07-09T20:41:00.000+01:00Lovely meal...Vanamalahttp://www.blogger.com/profile/06941121960027582340noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57381336135136071142008-07-09T20:37:00.000+01:002008-07-09T20:37:00.000+01:00i love chinese. love the sweet and sour dish.karunahttp://www.blogger.com/profile/02880115615310242407noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-26042924062152314442008-07-09T19:05:00.000+01:002008-07-09T19:05:00.000+01:00Love the photos and recipes, Sia! I love Indo-chinese better than Chinese, may be thats the only form of chinese food we had while growing up.. I can eat veg fried rice and any manchurian anytime:)Sujathahttp://www.blogger.com/profile/04801780582874836806noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-56816270947916082832008-07-09T14:06:00.000+01:002008-07-09T14:06:00.000+01:00Sia, thanks for your commnet on my blog! You have a fantastic blog here and I love this yummy creation. Looks so delicious!Indraneehttp://www.blogger.com/profile/06526548674102718989noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-30737983442767772102008-07-09T13:22:00.000+01:002008-07-09T13:22:00.000+01:00Oh my god,The indo chinese cusine looks awesome and u have presented it in a fantastic way.Nice clicks and the sauce seems to be delectable with a great blend of condiments.I have bookmarked and eager to try out soon.I feel i crave more for Indian version of chinese even though staying in the land of authentic chinese cusine.Pearlsofeasthttp://www.blogger.com/profile/05163964947147641007noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-81943774816812610672008-07-09T12:43:00.000+01:002008-07-09T12:43:00.000+01:00Sia,<BR/>Kolkatas Tangra is one place where roadside eateries are always packed, with Thukpa ,Momos and all noodles variety , visit any morning and the Breakfast is a pleasure there ..<BR/>Loved , Loved the recipes so colorful and Mouth-watering , In fact the veggies cooked in sweet and sour sauce is making me hungry ...<BR/>hugs and smiles<BR/>jayaJayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-4216278686882074752008-07-09T10:44:00.000+01:002008-07-09T10:44:00.000+01:00I second what Raaga said, tho' I know it's only too easy to gobble it up. LOL! <BR/>Your photos are especially nice in this post.srahttp://www.blogger.com/profile/03243944393796831559noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-77315699326993978882008-07-09T07:51:00.000+01:002008-07-09T07:51:00.000+01:00How can you eat art like that?? :-)Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.com