tag:blogger.com,1999:blog-34998002.post225013440024502792..comments2009-05-13T18:48:49.363+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-34998002.post-29491899833539793412009-05-13T18:48:00.000+01:002009-05-13T18:48:00.000+01:00<B>@Cynthia</B> since the ridge gourd I used was very tender, there was no need to remove its skin and seeds. I usually remove the seeds and peel its skin when the ridge gourd is not that tender!Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-67407364946083024802009-05-09T17:24:00.000+01:002009-05-09T17:24:00.000+01:00Sia, what a dish! Great to stop by your blog again, it's been a long time!Jamiehttp://www.blogger.com/profile/06866366890940495489noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23710197514035684372009-05-08T19:18:00.000+01:002009-05-08T19:18:00.000+01:00Hi sia...u mentioned abt growing methi on ur blog...have tried growing few spices this year, do visit my blog on that.<br /><br />u have an amazing blog going on here..i dont eat gourd, so cant ooh abt it..but yea, looks great...almost tempts me to try it out!!Rushhttp://www.blogger.com/profile/00729543692800299365noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64415086762423757852009-05-07T02:43:00.000+01:002009-05-07T02:43:00.000+01:00Wow ! sounds intersting Thanks for sharingMangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64654139901037903682009-05-07T01:59:00.000+01:002009-05-07T01:59:00.000+01:00What a unique recipe this is, Sia. I just adore dishes with a peanut sauce.Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-49130637951882635732009-05-06T00:14:00.000+01:002009-05-06T00:14:00.000+01:00So you cook yours with the seeds in the middle... I've never cooked ridge gourd before though I've seen it recently at the market here. I thought the part with the seeds had to be taken out.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32030283444081283372009-05-05T16:46:00.000+01:002009-05-05T16:46:00.000+01:00Great combination..this is completely a new recipe for me....dear...superb fotos nd presentation...Tinahttp://www.blogger.com/profile/00104732992849529060noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71353916105295638772009-05-05T16:26:00.000+01:002009-05-05T16:26:00.000+01:00Lovely recipe.. Delicious! I was looking for some recipe with ridge gourd and here you are with a drool worthy recipe.. Thanks! :)AnuSriramhttp://www.blogger.com/profile/18129276770469420319noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-77746871994912980382009-05-05T11:58:00.000+01:002009-05-05T11:58:00.000+01:00The only thing I like ridge gourd is in a thogayal or chutney - but you have managed to make it look so appetizing here!Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-24509019563717403042009-05-05T08:14:00.000+01:002009-05-05T08:14:00.000+01:00What an interesting recipe!I know only few recipes that uses ridgegourd.I have never tried a curry with it.This curry looks very traditional and I love the spices you have used in it..Will try for sure!Madhumathihttp://www.blogger.com/profile/01211688424480404116noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-28426302915233180722009-05-04T03:04:00.000+01:002009-05-04T03:04:00.000+01:00Hmmm.. Sia.. Yummy as usual. I have always wondered what I can do differently using the ridge gourd. This sounds like a perfect candidate. Every post of yours motivates me to come "this close" to writing a post. Will get back to it hopefully soon :)Meenahttp://www.blogger.com/profile/14828742673902317074noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7414014257949504402009-05-04T02:37:00.000+01:002009-05-04T02:37:00.000+01:00This recipe is new to me.Easy and delicious :)Pavithra Kodicalhttp://www.blogger.com/profile/16506444422105983050noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-15073747530980432192009-05-03T23:25:00.000+01:002009-05-03T23:25:00.000+01:00Very unique dish Sia. Talk about busy weeks...here things are very crazy too, after almost 6months, I met one of my friends today. We have been calling them for lunch for 6 months and every time, we callup and cancel on last day :(.This time I decided to meet them finally as they are going to have a baby soon and after that they wont be able to come again for many months.<br />Hope you have some relaxing time next week.Shilpahttp://www.blogger.com/profile/11408998869039514968noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-59578076828471372632009-05-03T16:29:00.001+01:002009-05-03T16:29:00.001+01:00That peanut gravy is a regular now. I've sent that recipe to moe than 10 people already :DA_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-53306025511144797412009-05-03T16:29:00.000+01:002009-05-03T16:29:00.000+01:00That peanut gravy is a regular now. I've sent that recipe to moe than 10 people already :DA_and_Nhttp://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-12198396585991360032009-05-03T15:53:00.000+01:002009-05-03T15:53:00.000+01:00That's a really great picture you took!meesohttp://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10745388720659346182009-05-03T08:03:00.000+01:002009-05-03T08:03:00.000+01:00The peanut is unusual and looks delicious with the peel!Chamhttp://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-29419850063737501482009-05-03T06:07:00.000+01:002009-05-03T06:07:00.000+01:00Ridge gourd is one of those veggies I am scared of :P This looks great, but I would have to use the base with some other vegetable. You sing to your plants sups? :) I'd love to see that on YouTube :DSighttp://www.blogger.com/profile/16949737485794919264noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-29239746169182293422009-05-03T02:54:00.000+01:002009-05-03T02:54:00.000+01:00I have never seen such tender small ridge gourds here. I actually have a tough time scraping off the peel! Nice and quick recipe for a week I can so SO relate to!Nagshttp://www.blogger.com/profile/00065092085963619873noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-59057393996270362972009-05-03T02:14:00.000+01:002009-05-03T02:14:00.000+01:00Love the list of spices you have used in this curry. These should have made the curry more delicious. Looks yummy Sia :)Umahttp://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-78171730024164598352009-05-02T20:52:00.000+01:002009-05-02T20:52:00.000+01:00Ridge gourd is a veggie I keep meaning to try but never have! This recipe sounds delicious-- I like the peanuts in there.Vaishalihttp://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-56662173048512016742009-05-02T18:50:00.000+01:002009-05-02T18:50:00.000+01:00Lovely curry with the ridgegourd...Looking yummy with the rich sauce.Prathibhahttp://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-16249198559080942662009-05-02T16:33:00.000+01:002009-05-02T16:33:00.000+01:00Yummy combo of peanuts and jaggery! sounds excellent with ridge gourd!Sujathahttp://www.blogger.com/profile/04801780582874836806noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-17058617864743486212009-05-02T08:06:00.000+01:002009-05-02T08:06:00.000+01:00Tamarind, jaggery and peanuts ... sure shot way to make the boring ridge gourd so interesting ... not to mention tasty too. :-)Sharmilahttp://www.blogger.com/profile/00127150814881096573noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-38945722337697587362009-05-02T06:18:00.000+01:002009-05-02T06:18:00.000+01:00ooohhh... this is soo yummy :)<br />love the peanut masala dishes... lovely series :)<br /><br />- Indhu (www.thayirsaadham.com)indhuhttp://www.blogger.com/profile/09256213007249699089noreply@blogger.com