tag:blogger.com,1999:blog-34998002.post2129585731972709889..comments2010-08-10T04:00:21.321+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger63125tag:blogger.com,1999:blog-34998002.post-68048582691585935352010-08-10T04:00:21.321+01:002010-08-10T04:00:21.321+01:00I have tried this and it came out very well.<br />Thanks you very much Sia<br /><br />Bye<br />Gayathrisanjuhttp://www.blogger.com/profile/07407063031935828145noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-64895914678995746652009-09-10T07:56:38.089+01:002009-09-10T07:56:38.089+01:00That looks absolutely mouth-watering, Sia! I&#39;d down it with a bhakri or a slice of bread right now! <br /><br />Love the blog layout, functionality, and pictures!Saee Koranne-Khandekarhttp://www.blogger.com/profile/10319021515787837414noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-78278670706680595712009-06-11T00:38:43.052+01:002009-06-11T00:38:43.052+01:00i m trying this recipe out now!!!! Ur recipes r awesome!historymadedailyhttp://www.blogger.com/profile/17198446468892233026noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-40511949311261978552009-04-16T03:31:00.000+01:002009-04-16T03:31:00.000+01:00Ever since I saw this recipe, I was very eaer to taste this. I tried it this weekend. It was very delicious with simple flavours, love the combo of brinjal and aloo.<br />Thanks Sia for gettin the recipe from Khushi.Madhuhttp://www.blogger.com/profile/04491094617253294078noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-59464158722507276822009-04-08T19:36:00.000+01:002009-04-08T19:36:00.000+01:00Wow ! ia am drooling over the pics ..wow ! i have bookmarked all ur recipes :)Mangala Bhathttp://www.blogger.com/profile/02674038660706867412noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-86494029181018918452009-04-07T14:58:00.000+01:002009-04-07T14:58:00.000+01:00you're absolutely right... this is true Gujarati rustic cooking at its best! When my mom made this growing up, we used to make faces... now everyone asks for the recipe, lol... Love your photo - how you stood them up lollipop style :)Alpahttp://www.blogger.com/profile/16889288288469735138noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-81688085518860287812009-04-07T07:37:00.000+01:002009-04-07T07:37:00.000+01:00What a co-incidence. I made these this week :) A little bit different.. but similar! You are so right about restaurants serving sub-par Indian cuisine! We normally try other cuisines whenever we eat out.homecookedhttp://homecooked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-48095619254098237592009-04-07T01:22:00.000+01:002009-04-07T01:22:00.000+01:00lovely pics, sia. in my town we have three indian restaurants and all three serve disgusting food. greasy and just disgusting. i went to each once and never again. <BR/><BR/>in california we had very authentic mom and pop restaurants serving home-style indian food - gujju, mallu, punju, you name it. in my town, heck in my whole state, you can't buy a dosa.beehttp://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-57299059618632026432009-04-03T09:35:00.000+01:002009-04-03T09:35:00.000+01:00This looks delicious, Sia. I have had eggplant stuffed with different things, but never peanuts.<BR/><BR/>As for preferring home cooked food to that served at many restaurants, its not surprising. We get the same feeling when we get what is popularly served as "punjabi" or "south Indian" food in many restaurants here.Aparnahttp://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-28079435874911881272009-04-02T20:07:00.000+01:002009-04-02T20:07:00.000+01:00Thanks for sharing the recipe Sia, looks wonderfully delicious!<BR/>zaiqa.netMonahttp://www.blogger.com/profile/13154818108406192946noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-56769962512004500172009-04-02T19:29:00.000+01:002009-04-02T19:29:00.000+01:00Amazing as all the baby brinjals stalks have uniformly covered with masala. Pls respond how you did. Only its name is different but I too looked like u and didnt add more spicy. So cute. Pls reply my emailRajeehttp://www.blogger.com/profile/01782039093413337046noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-68742780898452905152009-04-02T19:11:00.000+01:002009-04-02T19:11:00.000+01:00Never heard that name before. Awesome presentation and the dish looks just mouthwatering. Kind of like Engaayi rite?Mayahttp://www.blogger.com/profile/12548964544467506434noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-87881746933691119392009-04-02T17:41:00.000+01:002009-04-02T17:41:00.000+01:00Hello,<BR/><BR/><BR/>We bumped into your blog and we really liked it - great recipes YUM!!! YUM!!!.<BR/>We would like to add it to the Petitchef.com.<BR/> <BR/>We would be delighted if you could add your blog to Petitchef so that our users can, as us,<BR/>enjoy your recipes.<BR/> <BR/>Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members<BR/>and benefit from their exposure on Petitchef.com.<BR/> <BR/>To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&amp;action=site_ajout_form or just go to Petitchef.com and click on &quot;Add your site&quot;<BR/> <BR/>Best regards,<BR/> <BR/>Vincent<BR/>petitchef.comcameliahttp://www.blogger.com/profile/12842217648998276951noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55144746067490801482009-04-02T17:17:00.000+01:002009-04-02T17:17:00.000+01:00Eye catching pictures Sia!!I agree with you, I hate to go to Indian Restaurants in US.This looks similar to yenngai...I am sure using peanuts will make them tasty..Great post..Pavithra Kodicalhttp://www.blogger.com/profile/16506444422105983050noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-7439711342572772912009-04-02T15:47:00.000+01:002009-04-02T15:47:00.000+01:00Sia, this looks so delicious...Though i make a similar preparation w/ baby eggplaants...you tempt me to give this a try... Pictures look gorgeous.Rinahttp://www.blogger.com/profile/04970925056750732307noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-8475539110435764822009-04-02T12:49:00.000+01:002009-04-02T12:49:00.000+01:00That looks super yummy :) bookmarking to try this.Sowjanyahttp://www.blogger.com/profile/13904105071046585764noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-3255274498080185932009-04-02T11:50:00.000+01:002009-04-02T11:50:00.000+01:00Glorious!delhibellehttp://www.blogger.com/profile/13457393393138391936noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-35280852915731123492009-04-02T11:01:00.000+01:002009-04-02T11:01:00.000+01:00Hi Sia, I have been reading your blog from sometime now..you have some lovely collection of recipes..m drooling over it :) Will definately be trying lots of your recipes..will let you know. thanks for sharing them :)Paritahttp://www.blogger.com/profile/07051636434841903373noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-43496782931419773812009-04-02T10:33:00.000+01:002009-04-02T10:33:00.000+01:00Feel like grabbing one and eat it,never tried like this before!RAKS KITCHENhttp://www.blogger.com/profile/01031748298369592747noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-2866565878237703762009-04-02T06:31:00.000+01:002009-04-02T06:31:00.000+01:00they look more like yennegayi right? for yennegayi, we dont add potatoes. They look heavenly Sia..Sushmahttp://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-83063178713551475322009-04-02T05:40:00.000+01:002009-04-02T05:40:00.000+01:00Looks great! We make a similar stuffed brinjal curry with peanuts but am sure the potatoes and freshly ground spices would create a wonderful taste! You are true Sia, nowadays I hardly get any satisfaction even in the costliest restaurants :( Home cooked food is lot better and my family don't like cakes that is brought from any of the bakeries here, they say mine taste a lot better :)Nirmalahttp://www.blogger.com/profile/06208705843959737265noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-72582810103095174232009-04-02T05:35:00.000+01:002009-04-02T05:35:00.000+01:00Hi Sia, the eggplants look so yummy. Love that spice powder :)<BR/><BR/>I agree with you about the indian restaurents. They have a very standard menu.. :(Vibaashttp://www.blogger.com/profile/12278725373647376675noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-90007550250855698382009-04-02T04:14:00.000+01:002009-04-02T04:14:00.000+01:00Looks delicious! Peanuts in stuffing? must taste yummy according to me. pictue reminds me of our yengai palya... Talk about that 'curry' thing and I have enough stories to tell! anyways people here know 2 things naan and curry and some are crazy about garlic naan and their Indian food starts and ends there!LGhttp://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-15836712865833509292009-04-02T03:21:00.000+01:002009-04-02T03:21:00.000+01:00Hello Sia,<BR/>Great Site, Everything looks good ...love the picure presententation. Will definitely try some recepies....<BR/>Vani.Lavahttp://www.blogger.com/profile/10490103147430137638noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-52667290426097969722009-04-02T02:37:00.000+01:002009-04-02T02:37:00.000+01:00Such an unusual recipe! This one's something I absolutely want to try.Vaishalihttp://www.blogger.com/profile/09369537263521672493noreply@blogger.com