tag:blogger.com,1999:blog-34998002.post1913722240835206337..comments2011-09-28T10:56:03.115+01:00Siahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-34998002.post-44062673141625825542011-09-27T23:50:41.247+01:002011-09-27T23:50:41.247+01:00My first time on your blog! Lovely to see all the recipes here...goLi baje is my fav snack! I was wondering if you had the recipe for Mangalore buns? :)swathisethuramhttp://swatscooking.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-8413322642581842102011-01-31T17:52:05.266Z2011-01-31T17:52:05.266ZFirst time on yuour blog, Sia and love it!- Those baje look wickedly tempting!Now Servinghttp://www.blogger.com/profile/08737522307176103617noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-73410746568645679482008-11-05T09:21:00.000Z2008-11-05T09:21:00.000ZThankyou so much for the recipe Sia. Whenever I visit Mangalore this is the only snack I have. I even learnt to order it in tulu "Yank goli baje bodu" :) I am going to try this now.homecookedhttp://homecooked.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-40623084944854956122007-09-27T06:17:00.000+01:002007-09-27T06:17:00.000+01:00Sia, maine bhi banayi Mangalore Bajji and enjoyed it with hot coffee!musicalhttp://www.blogger.com/profile/07166797277993509485noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-49208649498754035112007-05-16T22:57:00.000+01:002007-05-16T22:57:00.000+01:00Sups my darling girl, Goli Bajes look yummy!I used to eat a lot of them in Bhantwal and in Pane Mangaluru!:))<BR/>The recipe is the same as Buskalu but instead of batter,you make a dough and roll Buskalu.That's why they are littler harder bcos of lack of water!!!Clever Andhrites!:))<BR/>Buskalu,you can store and pop them like little spicy candies!:DAshahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-36430366573537952122006-11-19T21:53:00.000Z2006-11-19T21:53:00.000Zhi vani,<br />yup...the origin of goli bajes are from mangalore and its called as goli bajes in mangalore:) do give it a try n let me know...<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-85403438511456090432006-11-19T20:06:00.000Z2006-11-19T20:06:00.000Zhi,<br />i have mailed u my mail id...<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-1248155245378612072006-11-19T19:21:00.000Z2006-11-19T19:21:00.000ZHi, Supriya!<br /><br />Visiting you from Trupti's blog. I want to e-mail you to ask you something, but am unable to find an e-mail addy for you on your profile. If it is possible for you to e-mail me, would you do so at<br />Lotusflower777@yahoo.com?<br /><br />Thank you so very much!Lotus Readshttp://www.blogger.com/profile/02081192215823615529noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-53466881941944145182006-11-18T14:34:00.000Z2006-11-18T14:34:00.000ZHi Supriya! We call them "Mangalore Bajjis" and I love the taste! Have never tried to make it at home though. Will try it sometime for sure.Vanihttp://www.blogger.com/profile/02990053720835647706noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-42326200428239319702006-11-17T11:41:00.000Z2006-11-17T11:41:00.000Zu r welcome babes:) i ust took a peek in ur blog and went through few line:) will check them properly after going home:)<br />tc<br />have fun:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-2992104960620217652006-11-17T11:35:00.000Z2006-11-17T11:35:00.000Zhi supriya,<br />thanks buddy! now i am going to make it today evening itself. will surely let you know that. <br />Thanks.<br />-PoojaPoojahttp://www.blogger.com/profile/04924800125200239750noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-35829578644281755792006-11-17T11:10:00.000Z2006-11-17T11:10:00.000Zhi pooja,<br />i must have forgotton to write it properly. maida is used with corn flour to make batter/paste for manchurian. make a thick paste of maida, corn flour, chilli powder and salt mixed with water and then dip babycorns in it and deep fry:) let me know how it turns out:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-28443342561631992006-11-17T11:08:00.000Z2006-11-17T11:08:00.000Zhi sandeepa,<br />goli bajes are from a small coastal town called Mangalore in Karnataka.<br />happy blogging girl:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20495778387009423962006-11-17T11:07:00.000Z2006-11-17T11:07:00.000Ztrupti,<br />give it a try girl and dnt forget to have them with 'bechha coffee' and gossips:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-41684719151566529142006-11-17T11:06:00.000Z2006-11-17T11:06:00.000Zpraveena,<br />perugu bajji... that to made up of yogurt... now u got to post the recipe soon... i cant wait to try them:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55027078214843047672006-11-17T11:05:00.000Z2006-11-17T11:05:00.000Zhi dilip<br />ha ha ha... ur comments always makes me smile... keep in touch... coz i'm planning to post as many street food as possible in this season:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-1225395282411428862006-11-17T06:29:00.000Z2006-11-17T06:29:00.000ZHi ,<br />I never heard of this before. some time i ll give this too a try. <br />I have a query with your baby corn manchurian , i am not able to find where to use maida? u have mentioned it in ingredients, but i cant find where u used it ? can u suggest it? i have all thigs available with me for that recipe, but confused with this only. <br />-PoojaPoojahttp://www.blogger.com/profile/04924800125200239750noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-55673848148108461992006-11-17T00:33:00.001Z2006-11-17T00:33:00.001ZI like the name :) never heard of it before, which region is it from ?<br />Will try them once instead of pakodisSandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-63352987108087170012006-11-17T00:33:00.000Z2006-11-17T00:33:00.000ZI like the name :) never heard of it before, which region is it from ?<br />Will try them once instead of pakodisSandeepahttp://www.blogger.com/profile/15407918137263251235noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-71323361744654284752006-11-17T00:24:00.000Z2006-11-17T00:24:00.000ZI saw these at Shilpa's blog,they are so easy! Your description of the hot coffee and munching on these is reason enough to make new memories this winter with a new recipe like this one! Its new to me!<br /><br />Cheers,TruptiTruptihttp://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-20427099305557166042006-11-17T00:08:00.000Z2006-11-17T00:08:00.000ZI love these. I wanted to make my version of these (perugu bajji - yoghurt bajji) with onions and coriander. I remember when I visit my aunty in Hindupur I used to scoff down by the kilo! Now I got make these! :)Praveenahttp://www.blogger.com/profile/04860023534427419957noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-58787609367046973932006-11-16T23:51:00.000Z2006-11-16T23:51:00.000ZSupriya..as I have mentioned, I love street food and yet again you have made my mouth water. These Goli Baje look yummey...shouting~...'Beccha Beccha Kaapi'...I note you are in London, so am i and I am sure i can smell those Goli Bajes...and i see the good ole curd is out again...<b>you curd chick you</b>...~soft smile~...many thanks again...Dilip UKhttp://www.blogger.com/profile/06747684400685149449noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-67789583909838871242006-11-16T22:33:00.000Z2006-11-16T22:33:00.000Zhe he he seema... madida natara blogli post maadu:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-24616806249127319692006-11-16T22:30:00.000Z2006-11-16T22:30:00.000Zhey suppi nice goli baje ....enagude canteen nenappathu ...now i gottu make it too ..Seemahttp://www.blogger.com/profile/09137570316951599838noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-46665821039494881692006-11-16T22:23:00.000Z2006-11-16T22:23:00.000Zhi lakshmi,<br />yup... i saw goli baje's in shilpa's blog and wanted to make them immediately as it was lon time since we had this with our evening coffee...:)<br />cheers<br />supriyaSia's cornerhttp://www.blogger.com/profile/04874841151742437150noreply@blogger.com