tag:blogger.com,1999:blog-34998002.post1730909007223277254..comments2024-03-12T09:48:29.769+00:00Comments on Monsoon Spice | Unveil the Magic of Spices...: Kadai Mushroom (Karahi Mushroom) Recipe | How to Make Restaurant Style Kadai Mushroom or Karahi MushroomSiahttp://www.blogger.com/profile/04874841151742437150noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-34998002.post-44706266664021829422017-03-31T15:52:15.391+01:002017-03-31T15:52:15.391+01:00Thank you 😊 🙏🏼Thank you 😊 🙏🏼Siahttps://www.blogger.com/profile/03249820783991562861noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-10730175156832520102017-03-31T15:52:02.189+01:002017-03-31T15:52:02.189+01:00Thank you Shilpa 😊🙏🏼Thank you Shilpa 😊🙏🏼Siahttps://www.blogger.com/profile/03249820783991562861noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-41168076671788181032017-03-31T11:02:49.805+01:002017-03-31T11:02:49.805+01:00Mushrooms are very nutritional and tasty food..thi...Mushrooms are very nutritional and tasty food..this dish looks so yummy thanks for sharing this article..presentation looks so attractiveSohan Karkerahttps://shop.mtrfoods.com/categories/beverages.htmlnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-36348826300217309282017-03-27T22:38:07.217+01:002017-03-27T22:38:07.217+01:00This looks delicious Sia, I love the flavor and ar...This looks delicious Sia, I love the flavor and aroma of khada masala. Shilpahttps://www.blogger.com/profile/14735783001796294736noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-39973113317755638732017-03-26T16:13:56.195+01:002017-03-26T16:13:56.195+01:00Thanks a lot Megha :)Coloured peppers and spices a...Thanks a lot Megha :)Coloured peppers and spices add burst of colours to this dish making it quite colourful and flavoursome. <br />And thanks for pointing out the typo. In my hurry to post the recipe, I didn't get time to check it before posting. :)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-22031516848613402202017-03-26T16:11:04.311+01:002017-03-26T16:11:04.311+01:00You are way too generous with compliments, Kelsie!...You are way too generous with compliments, Kelsie! Thanks a lot :) I have cooked this a LOT, for my family and friends and every time it has been a hit with them :) I do hope that you give this recipe a try and see if you like it.Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-75013821685264490132017-03-25T08:05:54.562+00:002017-03-25T08:05:54.562+00:00Love it! So vibrant and appetizing.Have to try thi...Love it! So vibrant and appetizing.Have to try this at home :) Just noticed a small typo in your notes: onions (it should be salt I guess) speed up the cooking of onions. Megha @ Meinblogland...https://www.blogger.com/profile/03240423851850714623noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-34676865663987484182017-03-24T17:42:59.659+00:002017-03-24T17:42:59.659+00:00Thank you, Luci! :)Thank you, Luci! :)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-36721300127493143552017-03-24T17:39:37.959+00:002017-03-24T17:39:37.959+00:00Every home in India has it's own recipe for sp...Every home in India has it's own recipe for spice blends, passed down from one generation to another as it's difficult to find a store bought masalas that can compete with the fresh and best ingredients in the homemade masala. So you are really lucky to have found a vendor who makes such a wonderful blend. :)<br />Kasuri methi and hing is not much used in western kitchens and they not Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-78337147411015496402017-03-24T17:35:05.324+00:002017-03-24T17:35:05.324+00:00Sia, your photography is SO beautiful! Those pics...Sia, your photography is SO beautiful! Those pics have me wanting to run out and get the ingredients to make this gorgeous dish. I love mushrooms AND spices so the is just perfect :)Kelsie | the itsy-bitsy kitchenhttp://itsybitsykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-23864391137235401802017-03-24T17:29:23.389+00:002017-03-24T17:29:23.389+00:00Thank you, Debra! If you like little spicy Indian ...Thank you, Debra! If you like little spicy Indian food, then you will love this one :)Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-32792407665242685882017-03-24T17:27:07.043+00:002017-03-24T17:27:07.043+00:00Thanks, Erren!Thanks, Erren!Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-67232941667074878892017-03-24T17:10:09.921+00:002017-03-24T17:10:09.921+00:00Back home in India, the spices were cultivated or ...Back home in India, the spices were cultivated or brought in large quantity and sun dried for few days to extend their shelf life. Then it was ground to different spice mixes for home and then to be packed and sent to other members of the family. They are invaluable ingredients, and frankly, cooking without them is unimaginable :) Siahttps://www.blogger.com/profile/04874841151742437150noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-16370450315897501502017-03-24T16:54:31.816+00:002017-03-24T16:54:31.816+00:00This looks so delicious and full of so many differ...This looks so delicious and full of so many different flavors. Your pictures are also beautiful and really showcase this delicious recipe. I especially love all of the colors. <br /><br /><a href="http://www.lucismorsels.com/blog/" rel="nofollow">Luci’s Morsels | fashion. food. frivolity.</a>Anonymoushttps://www.blogger.com/profile/10783898355862019186noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-65194010727862294752017-03-24T15:14:31.179+00:002017-03-24T15:14:31.179+00:00I have friends who go back to India once every cou...I have friends who go back to India once every couple of years and bring me garam masala from ONE particular street vendor because NOBODY else blends it quite right. I started experimenting with grinding my own spices about 3 years ago, particularly in Indian dishes. But I have never QUITE achieved that level of perfection with my garam masala. I only recently discovered Kasuri Methi and Michelle Frank | Flipped-Out Foodhttps://www.blogger.com/profile/14494690212611390297noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47724071682680293472017-03-24T15:09:39.316+00:002017-03-24T15:09:39.316+00:00You're right I just can't imagine my life ...You're right I just can't imagine my life & food with spice! And after seeing all your wonderful pictures I wouldn't want to either!! AMAZING! Can't wait to try those mushrooms!!Deb Clarkhttps://www.blogger.com/profile/01871698207626020555noreply@blogger.comtag:blogger.com,1999:blog-34998002.post-88552488333528415992017-03-24T14:51:10.397+00:002017-03-24T14:51:10.397+00:00This dish looks wonderful! I bet it's full of ...This dish looks wonderful! I bet it's full of flavor, i'll definitely have to try this one! Errenhttp://www.errenskitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-34998002.post-47982028361117467922017-03-24T14:45:14.065+00:002017-03-24T14:45:14.065+00:00I'm always amazed when I travel at the importa...I'm always amazed when I travel at the importance of spice shops. In the U.S. spices are in tiny bottles at the grocery store. Everywhere else, spices are freshly ground at spice shops or vendors...considered so valuable. Cleary they are invaluable!!Emily | OatandSesame.comhttp://www.oatandsesame.comnoreply@blogger.com