Learn how to make Chattambade or Masala Dal Vada ~ Spicy split chickpeas/Bengal gram or chana dal fritters
When you do something for a very long time, it becomes part of your life. It no longer remains a separate entity, but it becomes a way of life. It integrates into your life, your thoughts and the very core of your being! It becomes a habit, a routine and ultimately, part of you! Well, it’s no wonder that something that I have been doing for the last seven years has becomes inseparable part of my very soul! And today Monsoon Spice is not just a food blog, but my little place that treasures little snippets of my life, my memories, my dreams, aspirations and above all a place where I have freedom to express myself!